All dining and drinking venues at Park Hyatt Busan present the Natural Tour promotion, introducing a seasonally-curated selection of natural beers, ciders and wines at savings of up to 30%, starting July 15.

The two natural beers in this season’s selection come from local craft brewery Wild Wave Brewing Co. Red Holic in Busan. In 2022, the barrel-aged beer was honored with a Korea Wines & Spirits Award for the second consecutive year. The Wildwave, a rare limited-edition brew of which only 1,500 bottles were released, offer perfect antidotes to the draining summer heat.

Granit Cidre, an irresistible blend of sensual fruit aromas and subtle tannins, and Premium Cidre, an intriguing creation that begins with fresh apple aromas and ends with nuanced notes of caramel, are the pair of natural ciders nominees for this summer’s promotion.

A collection of six natural wines showcases vivacious acidity and freshness. Naturalmente Frizzante artfully combines notes of flowers, citrus fruit, yeast and bread crust, while Belgrado is a light wine as easy and refreshing as soda. Rude is an invigorating juxtaposition of fruit aromas brimming with orange pét-nat and sharp tannins; Les Chailloux Cabernet d’Anjou reveals aromas of red fruits and flowers elevated by a lingering sweetness; Coconar features notes of apricot, coconut and black tea; and Grillo is a full-bodied wine boasting exquisite style and balance born of long fermentation.

The Natural Tour promotion, pairing cool effervescence and perfectly-pitched acid notes with epicurean cuisine, is available at Dining Room, Living Room, Living Room Bar and Lounge, with prices starting at KRW 65,000 (including tax).