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Park Hyatt Busan’s Living Room Bar Presents Festive Cocktails

  • Wednesday, November 28, 2018, 9:20 pm
  • ACROFAN=Jae-Yong Ryu
  • jaeyong.ryu@acrofan.com
 
Park Hyatt Busan's Living Room Bar, one of the most romantic dating spots for lovers well known for its stunning night views of Gwangan Bridge and live performances, is pleased to present its four Christmas cocktails. All of which uniquely presented making for the perfect combination of drink and atmosphere.

First, “Dear Mr. Santa” is a gin-based cocktail mixed with Cointreau, beet juice and cranberry foam. Its name derives from its presentation resembling Santa Claus himself with his red clothes and white beard.

“Snow Flower” is a sake-based cocktail with peach liqueur, Campari & cranberry juice, mixed to perfection for a light cocktail suited for all tastes. Another unique creation is our reinterpretation of a U.S. and European favorite: “Brandy Egg-nog” is our twist on this truly festive drink featuring vanilla syrup and whipped cream making it the smoothest of all. Lastly, our non-alcoholic “Festive Fizz,” will be introduced, using fresh strawberries and whipped cream, allowing guests to enjoy a sweet and creamy cocktail.

These festive cocktails, which will make the upcoming Christmas and the year-end even more romantic, will be available until 31 December, with prices starting at KRW 16,000 (including taxes). Living Room Bar is open from 6 PM until 1 AM Sunday through Thursday, and from 6 PM to 2 AM on Fridays and Saturdays.

For information or reservations, please call +82 51 990 1300.