World's Smallest Whisky Bar Opens in Edinburgh today
LOUNGE AT PARK HYATT BUSAN UNVEILS THE “SUMMER AFTERNOON TEA SET”
PARK HYATT BUSAN RESTAURANTS, BAR AND LOUNGE PRESENT “NATURAL TOUR” PROMOTION
Ettore’s Espresso Bar: London’s Most Exclusive Coffee Spot, at H.R. Owen Bugatti
PARK HYATT BUSAN ANNOUNCES A ‘LAZY AFTERNOON’ PACKAGE
LIVING ROOM AT PARK HYATT BUSAN PRESENTS A NEW SUMMER MENU
DINING ROOM AT PARK HYATT BUSAN PRESENTS NEW COURSE MENUS
LOUNGE AT PARK HYATT BUSAN PRESENTS SEASONAL MANGO MENU
Park Hyatt Busan’s pastry boutique Patisserie Presents New Menu
Living Room at Park Hyatt Busan Presents New Lunch Menus
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DINING ROOM AT PARK HYATT BUSAN PRESENTS A NEW WEEKDAY LUNCH
Dining Room, Park Hyatt Busan’s Steak & Seafood Grill, located on the 32nd floor, presents a new two-course weekday lunch that includes an appetizer and a main dish from April 4, 2022 onwards. Appetizers with fresh ingredients consist of “Mushroom Salad”, “Sashimi Salad”, or the signature “Beef Tartar”. Main dishes, served in traditional Korean stone bowls or hot plates, include “Abalone-” and “Eel Rice”, both come with an abundance of healthy ingredients - all representatives of authentic Korean culinary traditions. Alternatively, there are also “Grilled U.S. Beef Short Ribs” featuring charcoal-grilled meat, prepared at the center show kitchen. Also, “Grilled Hairtail”, a newcomer signature dish featuring an unique plating of hairtail filet. Last but not least, “Lobster & U.S. Beef Tenderloin”, the Dining Room evergreen for surf and turf fans. Design your own two-course set by choosing one appetizer and one main dish during weekday lunch times. Of course, à la carte options remain are available. Dining Room’s weekday lunch menu is available from 11:30 AM to 2:30 PM, Mondays to Fridays, starting from KRW 43,000. Prices for à la carte main dishes starts at KRW 34,000 (including tax). Information & Reservations: +82 51 990 1300
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Patisserie at Park Hyatt Busan Presents Spring Cakes
Perfect for the spring season ahead, Park Hyatt Busan’s Patisserie, located on the first floor, will present spring inspired cakes and tartlets as of April 1, 2022. Highlights will be the “Berry Chiffon Cake” as well as the “Cheery Tart”, using local blueberries, fresh cherries, Chantilly cream with soft and moist chiffon layers. It is finished with fresh cherries and blueberries. The “Cherry Tart” offers you a variety of flavors and textures with a crispy tart base, cushiony genoise sheets, cherry sauce cream as well as abundant berries on top. The “Black Sesame Chiffon Cake” features the full flavor of black sesame, which helps to restore energy throughout the spring. This cake comes with black sesame mascarpone and caramelized pecan. It is decorated with pearl-shaped chocolates and a sugar cane. As it has a light, savory taste and moderate sweetness, it will be enjoyed by all family members. The “Wormwood Cake” features the fragrance of wormwood, a representative spring herb. The recipe aims at its mild sweetness from fresh cream mousse and jelly, made of yuja purée, on a wormwood dacquoise. The “Lemon Choux”, which is made of a choux covered with crispy cookie dough. It is filled with custard cream and lemon juice inside and is topped with Chantilly cream, lemon chip and white chocolate. A perfect combination to reflect its spring-like yellow color and a refreshing taste. Both are available as mini cakes. Patisserie is open from 10:00 AM to 8:00 PM daily with prices starting from KRW 50,000 for whole cakes and KRW 10,000 for mini cakes (including tax). Information & Reservations: +82 51 990 1300
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Living Room Bar at Park Hyatt Busan Presents “FLORAL SPRING COCKTAILS”
To celebrate the blooming of spring flowers, Park Hyatt Busan’s Living Room Bar, located on level 31, will present “Floral Spring Cocktails”, which may indulge in the brightness of spring flowers, starting from March 21, 2022. We have prepared three cocktails: “Spring Scent”, “Spring Cloud” and “Spring Night”. “Spring Scent” has grapefruit and lychee-flavored liqueurs base, as well as soft meringue foam. It is topped with a flower garnish and floral essence for a refreshing and sweet taste, combined with the strong scent of flowers. “Spring Cloud” embodies the canola flower, which is a representative spring flower. It is made of gin and yuja compote to give it a yellow color and a sweet taste. A cotton candy resembles a cloud on a clear spring day which is placed on top of the glass – a true show off with a special performance while serving. “Spring Night”, inspired by stars that glisten softly during breezy spring nights, allows you to search for the stars inside your very glass, decorated with flower petals, reminiscent of the Milky Way. As it is also sweet and has a white flower scent from the harmony of Bacardi rum and Peach Tree liqueurs, it is pleasing to the senses. The “Floral Spring Cocktails”, which exude a spring vibe both visually and through flavor, are available from 6:00 PM to 11:00 PM daily with prices starting from KRW 22,000 per glass (including tax). Information: +82 51 990 1300
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Park Hyatt Busan’s Living Room Presents a Dinner Event with the Premium Whiskey Brand “THE BALVENIE”
On March 7, the Modern French Restaurant Living Room in Park Hyatt Busan presents a collaboration dinner event with the Scottish premium whiskey brand “The Balvenie” as the annual dining program of the Park Hyatt brand “Master of Food & Wine” event. “Masters of Food & Wine” is a series of enriching culinary and beverage experiences hosted at Park Hyatt locations worldwide. Engage in one-of-a-kind interactive experiences featuring interesting food and beverage offerings hosted by skilled Park Hyatt chefs, sommeliers and specialists around the world. The event will feature a five-course menu at the French Restaurant Living Room, where the 100 percent hand-made single-malt whiskey "The Balvenie" will be completed by specialists, including barley cultivation, molding, and distillation. The five-course menus, paired with the strong flavor of The Balveni 12 years, 14 years, 17 years and 21 years, will be prepared with Poached Scallops with Miso, Avruga Caviar with Oyster Butter, Quail with Truffle Potato Purée, Australian Beef Shortribs and Chocolate Cigars with Coffee Ice Cream. “Masters of Food and Wine” dinner event, which will be held from 6 PM, is priced at KRW 160,000 per person and can be booked on a first-come first-served basis for only 20 people. For more information or reservations, please call +82 51 990 1300.
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Park Hyatt Busan’s Living Room Presents its Spring Dinner Menu
Park Hyatt Busan’s modern French restaurant, Living Room, is presenting its spring dinner menu, starting from 18 February, to enhance guests’ appetites that were lost during the winter and can be regained in the fullness of spring. Living Room creates stylish and sensual French cuisines using the best ingredients in season and offered in a four-course or six-course “Degustation” limited season spring dinner menu. First, guests can choose from the menu of avruga caviar, pan-fried scallop, local crab cannelloni, or slow-cooked local pork belly made with seasonal ingredients that are rich in flavor and aroma. Guests can taste all the dishes when ordering the six-course menu. The main dish can be enjoyed by choosing one of the best quality beef sirloin, local mullet with a mild taste or green asparagus dishes for vegetarians. In addition, guests can have a variety of desserts unlimited through the theme dessert buffets that are presented on a seasonal basis. In addition, guests can enjoy elegant French cuisine with perfect wine pairing recommended by Minwook Bak, sommelier of Park Hyatt Busan. For an extra KRW 45,000, four wines are offered for four courses, and for an extra KRW 65,000, five wines are offered for six courses. The spring dinner menu at Living Room, where guests can experience the pleasure of tasteful foods for the coming spring, is available from 6 PM to 10 PM. The four-course “Degustation” menu is priced at KRW 80,000 per person, and the six-course is priced at KRW 120,000 per person (all prices include taxes). For more information or reservations, please call +82 51 990 1300.
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Park Hyatt Busan Presents Valentine's day F&B Promotions
Park Hyatt Busan's restaurants and Patisserie unveil special promotions to heighten the romance this Valentine's Day. Pastry boutique, Patisserie presents beautiful heart-shaped chocolate cakes to show your love on Valentine’s Day. This cake consists of white chocolate mousse with strawberry compote for a sweet base, and is filled with either fresh strawberries or richly-flavored chocolate truffles to suite the tastes of the person receiving it. The boutique also offers mini heart-shaped cakes featuring lovely visuals in bright pink and elegant white. Patisserie’s heart chocolate cake is available from 8:00 AM to 8:00 PM daily from 1 February to 14 March. Prices range from KRW 9,000 to KRW 32,000 (including taxes). For Valentine's Day, 14 February, Dining Room, Living Room, and Lounge at Park Hyatt Busan have prepared special menus. Premium grill and sushi restaurant Dining Room offers a four-course dinner featuring fresh seafood cooked in a variety of ways, grilled prime beef steak and sweet desserts. Modern French restaurant Living Room offers six-course dinner with appetizers featuring select ingredients such as caviar, scampi and crab meat, main dishes of Korean beef Wellington or Mero fillet, and a chocolate Eiffel Tower dessert. Lounge, considered a prime venue for lovers’ dates with its beautiful views, also offers a special Valentine’s Day afternoon tea set. On this special day, enjoy the romantic ambience with your loved one with our Valentine’s Day F&B promotions. Dining Room’s four-course dinner is available from 5:30 PM to 10:00 PM and is priced at KRW 140,000 per person. Living Room’s six-course dinner is available from 6:00 PM to 10:00 PM and is priced at KRW 150,000 per person. Lounge’s afternoon tea set is available from 2:00 PM to 6:00 PM and is priced at KRW 80,000 for two people (all include taxes). Meanwhile, our early bird promotion offers a 20% discount to guests who pre-book tables at Dining Room or Living Room at least two weeks in advance and a 10% discount to guests who pre-book at least one week in advance. For more information or reservations, please call Park Hyatt Busan Patisserie: +82 990 1411 Park Hyatt Busan restaurants: +82 990 1300
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Park Hyatt Busan's Patisserie, Presents Lunar New Year Vouchers
In celebration of the upcoming Lunar New Year, Park Hyatt Busan's Patisserie is now offering various gift vouchers until 1 February with the consumption trends of buying convenience and sensible gifts. The Lunar New Year vouchers, which are both of reasonable price and quality, have been prepared with restaurant vouchers and spa treatment vouchers so they can be presented in accordance the preference of the person who will receive the gift. A total of five restaurant vouchers for two people offer a wide range of culinary experience including weekend brunch buffet at the premium grill & sushi restaurant Dining Room, 4-course lunch, 6-course dinner, and 6-course dinner with wine pairing in modern French restaurant Living Room, as well as afternoon tea set at Lounge. Lumi Spa, which provides the best service with a combination of authentic European and Korean treatments, is also offering four spa vouchers for 60 minutes of spa treatment. Park Hyatt Busan's Lunar New Year vouchers are available for purchase from 8 AM to 8 PM at Patisserie located on the first floor. Enquires will also be entertained. The price ranges from KRW 60,000 to KRW 583,000 (including all taxes). For more information, please call +82 51 990 1411.
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Park Hyatt Busan's Living Room Presents Its “MY LITTLE PARIS DESSERT BUFFET”
Park Hyatt Busan's Living Room, a modern French restaurant, presents the “My Little Paris Dessert Buffet,” offering a sweet trip to Paris full of love and romance. The dessert buffet offers representative French desserts with colorful visuals and luxurious flavors, including eclair, macaron, Mont Blanc, mille-feuille, Paris-Brest, Madeleine, choux cream, raspberry charlotte cake and meringue. Guests can enjoy the sweet taste of Paris without going to France, alongside cute, attractive little decorations representing the city of Paris. Moreover, the dessert buffet is served with every Living Room set and is available for both lunch and dinner. Lunch sets consisting of three or four courses can be chosen according to guests' preferences, and dinner can be enjoyed in four or six courses. Our sets are presented according to the season, using the freshest ingredients that are available on the market. In addition, both lunch and dinner sets are served with premium coffee or tea. Living Room’s lunch is from 11:30 AM to 2:30 PM and dinner is available from 6:00 PM to 10:00 PM. The price of the lunch set during the week starts at KRW 39,000, and the price of the weekend lunch set starts at KRW 42,000. The dinner set starts at KRW 80,000 (all prices include taxes). For more information or reservations, please call +82 51 990 1300.
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Served with three kinds of strawberry drinks and “Strawberry Afternoon Tea Set” using fresh seasonal strawberries
Park Hyatt Busan’s Lounge is pleased to present two special strawberry menus using high-sugar-content, fresh strawberries in season with a savory flavor starting from 3 January. First, the “Strawberry Afternoon Tea Set,” full of sweet strawberry flavors and colorful desserts, will be served, including strawberry shortcakes filled with whipped cream and strawberries, strawberry and berry pavlova, crispy and soft inside, strawberry tarts made with fresh strawberries, strawberry cheesecake with a deep cheese flavor, and moist and sweet strawberry chocolate cake. It also offers a variety of freshly baked homemade scones, including mini salmon burgers, crab salad eclairs, strawberry brioche tarts, and asparagus and shrimp sandwiches. The “Strawberry Afternoon Tea Set” is available from 2 PM to 6 PM and priced at KRW 65,000 for two people (including taxes). In addition, a variety of strawberry drinks are also offered, including “Strawberry Latte,” a mixture of fresh strawberries and soft milk, “Strawberry Ade,” with a deep flavor of fresh strawberries, and “Strawberry & Cream,” delivering the taste of sweet whipped cream and strawberries at the same time. These strawberry drinks, which allow guests of all ages to enjoy fresh strawberries according to their tastes, are available from 10 AM to midnight, and prices start at KRW 17,500 (including tax). For information or reservations, please call +82 51 990 1300
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Park Hyatt Busan's Living Room Presents Its Winter Dinner Menu
Park Hyatt Busan’s Modern French Restaurant Living Room is presenting its winter dinner menu from which guest can enjoy a variety of menus items using fresh seasonal ingredients to satisfy guests’ winter appetite. Living Room, which is a romantic and warm place for a winter dinner, offers a four-course or six-course “Degustation” winter dinner menu from which guests can enjoy various winter delicacies. For an appetizer, guests choose between Korean abalone escabeche, sweet pumpkin soup and local poached prawn. Guests can taste all the dishes when ordering the six-course menu. Once the mouth is refreshed with sorbet, one can choose either grilled rib-eye beef, local seabass or roasted sweet pumpkin dishes to suit one's personal taste. The colorful desserts available buffet style adds to the pleasure. In addition, guests can enjoy a deeper and more harmonious flavor with a selection of elegant French cuisine and wine pairing recommended by Minwook Bak, sommelier of Park Hyatt Busan. For an extra KRW 45,000, four wines are offered for four courses, and for an extra KRW 65,000, five wines are offered for six courses. The winter dinner menu at Living Room, where guests can enjoy the pleasures of taste and have a warm time with people who love to enjoy dining out in the cold winter, is available from 6 PM to 10 PM. The four-course “Degustation” menu is priced at KRW 80,000 per person, and the six-course is priced at KRW 120,000 per person (all prices include taxes).
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Park Hyatt Busan’s Living Room Bar Presents Festive Cocktails
Park Hyatt Busan's Living Room Bar, one of the most romantic dating spots for lovers well known for its stunning night views of Gwangan Bridge and live performances, is pleased to present its four Christmas cocktails. All of which uniquely presented making for the perfect combination of drink and atmosphere. First, “Dear Mr. Santa” is a gin-based cocktail mixed with Cointreau, beet juice and cranberry foam. Its name derives from its presentation resembling Santa Claus himself with his red clothes and white beard. “Snow Flower” is a sake-based cocktail with peach liqueur, Campari & cranberry juice, mixed to perfection for a light cocktail suited for all tastes. Another unique creation is our reinterpretation of a U.S. and European favorite: “Brandy Egg-nog” is our twist on this truly festive drink featuring vanilla syrup and whipped cream making it the smoothest of all. Lastly, our non-alcoholic “Festive Fizz,” will be introduced, using fresh strawberries and whipped cream, allowing guests to enjoy a sweet and creamy cocktail. These festive cocktails, which will make the upcoming Christmas and the year-end even more romantic, will be available until 31 December, with prices starting at KRW 16,000 (including taxes). Living Room Bar is open from 6 PM until 1 AM Sunday through Thursday, and from 6 PM to 2 AM on Fridays and Saturdays. For information or reservations, please call +82 51 990 1300.
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PARK HYATT BUSAN'S Patisserie Presents Three kinds of Christmas Cakes
Park Hyatt Busan's Pastry Boutique Patisserie is pleased to present three kinds of Christmas cakes from 26 November to 25 December for the upcoming Christmas, allowing guest to enjoy a sweet treat with loved ones during the season’s special occasions. Our three kinds of Christmas cakes include an “Orange-Chocolate Gingerbread Cake,” reminiscent of a cottage in the mountains, a coffee flavored “Igloo Tiramisu Cake” filled with mascarpone cream cheese, and a “Festive Strawberry Shortcake” bursting with the taste of fresh Korean strawberries and soft whipped cream. In addition, a homemade Santa-shaped chocolate figure, “Santa Chocolate,” a “Santa Boot Chocolate” full of white, milk and dark chocolate balls, a “Panettone” with white chocolate and amarena cherries, a “Christmas Tree Cookie” made of Swiss Mailänderli cookies and meringue, and traditional German Christmas “Stollen” bread are also offered. The lovely enticing Christmas cakes with their cute Christmas decorations start at KRW 30,000 and, various Christmas desserts items start at KRW 13,000 (including taxes). Christmas cakes are available daily from 10 AM to 8 PM in Patisserie, located on the 1st floor and require a reservation at least two days in advance. However, guests must make special arrangements if more than 10 cakes are to be ordered. For information or reservations, please call +82 51 990 1411
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In the Fastest Test-to-Table Launch in TGI Fridays History, the Plant-Based Beyond Burger is Joining the Menu Nationwide
Beyond Meat announces that TGI FridaysTM will add the revolutionary Beyond Burger® to the menu at their 450+ U.S. locations nationwide. The addition of The Beyond Burger to TGI Fridays Burger Bar menu is at the center of the brand’s commitment to innovation and reinvigorating current menu offerings. “Appealing to a more food-forward consumer is a key priority for Fridays in 2018,” said David Spirito, Executive Culinary Director, TGI Fridays. “In answering guests demand for nutritional menu items that fit their lifestyle needs, we saw an opportunity to introduce newly expanded options like plant-based protein. Beyond Meat is leading the way in creating a juicy and delicious product that gives guests the sensory experience of a traditional burger without sacrificing taste.” TGI Fridays initially tested The Beyond Burger at a handful of locations in October, and after an extremely successful test, The Beyond Burger is becoming the fastest test-to-table menu offering in the brand’s history. “Consumer adoption of our plant-based meats is quickening month over month. Once people learn first-hand that they can enjoy the delicious upsides of meat while capturing the health and environmental benefits of plant-based eating, consistent use comes down to availability.” said Ethan Brown, CEO and founder of Beyond Meat. “I could not be more pleased that an iconic global restaurant brand, TGI Fridays, is adding The Beyond Burger to their menu.” Starting today, The Beyond Burger will be featured on the TGI Fridays menu as The Beyond Meat Burger and features a 6-oz. patty seasoned, grilled and topped with white cheddar, lettuce, tomato, red onion, pickles and FridaysTM sauce to appeal to heartier appetites. The Beyond Burger patty can be substituted for any existing builds from the TGI Fridays Burger Bar menu, served on the Challah Bun or “Green Style” on crispy green lettuce leaves without cheese or FridaysTM sauce for a vegan-friendly option. TGI Fridays is joining a growing number of restaurants, hotels, colleges, sports teams and grocery stores to carry The Beyond Burger. Since May, distribution of The Beyond Burger has seen triple digit growth and is now available at more than 9,000 food service and retail outlets nationwide.
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A Sense of Soigné : Seoul Restaurant to Host First-of-its-Kind Feast for the Senses on December 30th
Soigné in Seoul is to host ‘Soigné NIGHT’, a multi-sensory, gastronomical experience, on December 30th 2017. The event will be the first of its kind in South Korea, as attendees are invited to undergo a range of sensebased activities as they enjoy Soigné’s one Michelin Starred cuisine. The evening will see the restaurant divided into sections, each allowing visitors to engage in an exciting, food-based activity. Owner-Chef Jun Lee says that curating a ‘dramatic dining experience’ has been one of his main goals since starting his culinary career. He has also drawn inspiration from El Somni; a documentary released in 2014 showing inter-disciplinary collaboration between various artists to create a unique eating experience. “The documentary claims that such a dining event is only possible in a historically artistic city like Barcelona,” says Chef Lee. “I wanted to rise to the challenge of re-creating such a thing in Seoul. If any restaurant here in Korea can do it, I believe it is Soigné.” Owner-Chef MR. Jun Lee The Soigné Night amuse bouche course will include partitioned ‘sight’, ‘smell’, ‘touch’ and ‘hearing’ zones, allowing guests to indulge their senses as they enjoy the first course of the meal. Activities will range from visual association trials, to blindfolded tasting sessions. Following the amuse bouche multi-sensory experience, guests will move to the bar area and enjoy a classic, five-course menu with table-side plating service. All dishes served at Soigné Night are to be curated especially for the evening and will not be available as part of Soigné’s regular menu. Soigné Night costs 400,000 KRW per person, and includes luxury wine pairing, and a secret ‘gift box’, with prizes ranging from homemade jams to a Soigné dinner gift card for two. For more information, or to book, call (+82) 2-3477-9386 Invitation : http://soignerestaurantgroup.com/wp/event/snight_en/
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