Ministry of Tourism and Creative Economy Launches Campaign on the Implementation of 'Indonesia Care' Health Protocol
CATL and Honda Sign Agreement to Form Comprehensive Strategic Alliance on Batteries for New Energy Vehicles
Vestas is joined by world-class expert and industry leader Dr Ragu Balanathan to expand its grid capabilities
The Mark Hotel Ranked "#1 City Hotel in the US" and "#1 Hotel in New York City" in Travel + Leisure World's Best Awards 2020
Digitalise and thrive: Thailand's event organisers go digital with TCEB's new Virtual Meeting Space project
Mowilex Released a Digital Book "Balinese Woodcarving: A Heritage to Treasure"
Webnovel Launches Webnovel Spirity Awards Spring 2020 to Nurture More Talented Authors
The Odys Hotel strives to turn challenges facing the Covid phase into opportunities
TÜV Rheinland's "All Quality Matters" Solar Congress Ends on High Note, Promoting Future Development of the Industry with Concerted Efforts
Mohegan Gaming & Entertainment Unveils Logo for New Destination in Las Vegas, Signifying the First Tribal Casino Presence in the Entertainment Capital
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TUMI Builds On Legacy Of Innovation Through Sustainability
NEW YORK, July 1, 2020 /PRNewswire/ -- With a heritage of producing the highest quality products, today TUMI, the leading international travel and lifestyle brand, takes the next step in its mission to protect what matters. TUMI is committed to minimizing its impact on the planet by designing for durability and introducing sustainable materials with the launch of Merge, the brand's first travel collection made with recycled materials, as well as select styles within the Alpha Bravo and Devoe collections. These new products give consumers the option to make a positive choice for the planet without compromising style or quality. "When the time is right for travelers to embark on their next journey, our promise is to protect not only their treasured personal items, but also the world they travel to see," says Victor Sanz, TUMI's Creative Director. "The TUMI brand is innovative by nature, but we are sustainable by choice. And as such, we are committed to designing innovative products and manufacturing processes that take care of our planet, while ensuring that our people are treated with respect and care." TUMI is dedicated to building a more sustainable future and has created a program that underscores the importance of sustainability throughout every aspect of its business. It focuses on: Innovative Products, by designing products that are built to last and adopting recycled materials, TUMI has diverted more than 980,000 plastic bottles from landfills; Carbon Action, working to reduce carbon intensity by 15% and transition to 100% renewable energy by 2025; Thriving Supply Chain, requiring suppliers to meet TUMI's standards of fair and responsible business; and People Focused, providing the global TUMI team with safe working environments and offering the best opportunities, culture and support. Diversity & Inclusion is a key pillar of brand's sustainability pledge. TUMI's journey is powered by people. Their passion and dedication make them the brand's greatest asset. As a people-focused business, TUMI provides meaningful opportunities for all employees by investing in their success and creating a supportive working environment. Making a positive impact on communities both near and far is a key part of TUMI's sustainability efforts. By working with exceptional charity partners, TUMI strives to make tough journeys lead to better places in order to create lasting and sustainable change globally. "We are continually on a journey, growing our business and ensuring we work with integrity every step of the way," says Jean DeCicco, General Manager TUMI North America. "Being with the company for more than ten years, I've seen firsthand the positive evolution we've gone through, and I'm thrilled to continue leading forward with targeted action. As a brand, we believe we have a responsibility to the world beyond the products we sell, most importantly to our people and our planet." TUMI's commitment to longevity has been a part of the brand's DNA since the very beginning. With a focus on the full lifespan of the product after it is sold, sustainability doesn't stop at utilizing recycled materials. Because value is more important than ever, TUMI purposefully engineers reparability into product design, creating bags that can be carried for even longer. Additionally, an extensive global repair network helps to ensure that TUMI bags stay on the road, further minimizing impact on landfills. "We design and test all our materials relentlessly for durability and remain committed to the highest quality," says Christine Riley Miller, Director of Sustainability. "As part of our sustainability program, TUMI will continue to make changes across our business to minimize our impact on climate change. The robust performance of recycled PET alone – meeting all of our 30 rigorous tests – enables us to use responsible materials with no compromise for our customers and uphold our commitment to protecting the planet we love to travel." Sustainable Products TUMI's lightweight yet durable Merge collection, as well as select styles from rugged yet refined Alpha Bravo, and architecturally designed Devoe, feature materials that reflect the brand's ethos of longevity while giving unwanted plastics a second life. TUMI's Spring 2020 products made with recycled materials have alone diverted more than 395,000 plastic bottles from landfills. Merge's recycled PET lining uses plastic bottles, preventing them from ending up in landfill. And its outer body fabric is made from surplus nylon – also destined for landfills until it's given new form as a hardworking textile ideally suited to modern travel. Similarly, styles within Alpha Bravo and Devoe are made with body fabric comprised of post-industrial recycled nylon and lining made from post-consumer recycled plastic bottles. Merge Collection, TUMI's first sustainable luggage collection Body Fabric: post-industrial recycled nylon Lining: post-consumer rPET Bottles diverted on initial production: 214,000 Alpha Bravo Styles, made with recycled materials Body Fabric: post-industrial recycled nylon Lining: post-consumer rPET Bottles diverted on initial production: 172,800 Devoe Styles, made with recycled materials Body Fabric: post-industrial recycled nylon Lining: post-consumer rPET Bottles diverted on initial production: 8,600 About TUMI Since 1975, TUMI has been creating world-class business and travel essentials, designed to upgrade, uncomplicate, and beautify all aspects of life on the move. Blending flawless functionality with a spirit of ingenuity, we're committed to empowering journeys as a lifelong partner to movers and makers in pursuit of their passions. The brand is sold globally in over 75 countries with upwards of 2,000 points of sale. For more about TUMI, visit www.TUMI.com. Logo - https://mma.prnasia.com/media2/214382/tumi_logo.jpg?p=medium600
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Airbnb Launches Online Cooking Experiences in Singapore Supporting Local F&B Industry's Recovery
Airbnb's Online Experiences empowers Singapore's local F&B industry by providing an alternative revenue stream and an opportunity to reach a global audience The launch of Online Cooking Experiences celebrates Singapore's diverse culinary landscape with Chef Malcolm Lee of Candlenut, the world's first Michelin-starred Peranakan restaurant, a long with other leading F&B outlets Chef Malcolm joins other award-winning chefs offering Online Experiences globally, such as David Chang, Marc Favier, Christina Bowerman and more Online Experiences have quickly evolved to become one of guests' favorite ways to 'travel the world' virtually, with bookings in Singapore, growing by almost 700% since launch SINGAPORE, July 1, 2020 /PRNewswire/ -- Get ready to embark on a virtual foodie adventure and whip up a gastronomic storm in your own kitchen as Airbnb unveils a new curated collection of Online Cooking Experiences in Singapore. The Online Cooking Experiences in Singapore are an avenue to empower Singapore's local F&B industry by providing an alternative revenue stream and an opportunity to reach a global audience. This initiative, which is a step in the right direction to help the industry bounce back from the COVID-19 pandemic, is supported by the Singapore Tourism Board, a champion of Singapore's homegrown culinary talent and the country's vibrant dining culture. The collection of Online Cooking Experiences celebrates Singapore's diverse culinary landscape with Secrets of a Michelin-starred Chef, an Online Experience hosted by Chef Malcolm Lee of Candlenut, the world's first Michelin-starred Peranakan restaurant, along with Online Experiences from other leading F&B outlets such as Cheek (Flavors from Down Under with Chef Rishi), IBHQ (Cocktail Cabinet aka Mix it like a Pro) as well as Jekyll & Hyde (Classic Cocktails w/a Touch of Singapore). Airbnb Online Experiences - Secrets of a Michelin-Starred Chef with Malcolm Lee "Connecting with people through food is my passion as a chef, so I am delighted to have the opportunity to share my passion with a global audience through Airbnb Online Experiences," said Chef Malcolm Lee. "I am looking forward to giving guests from all over the world the chance to discover and learn more about Singapore's famed food culture and Peranakan cuisine in the comfort of their own homes." Chef Malcolm Lee joins other award-winning chefs around the world offering a new curated collection of Online Cooking Experiences, including David Chang (of Momofuku Restaurant Group), Marc Favier (Marcore in Paris, France), Christina Bowerman (of Glass Hostaria in Rome, Italy) and more, who are set to provide guests with a sneak peek behind the counter with their unique recipes and techniques. The global Online Cooking Experiences collection also features a diverse array of culinary experiences hosted by Take A Chef . "Airbnb Online Experiences have quickly evolved to be one of our guests' favorite ways to 'travel the world' virtually," said Parin Mehta, Director (Asia-Pacific), Airbnb Experiences. "With the launch of Online Cooking Experiences in Singapore, we are looking forward not only to connect top chefs with our global community of guests, but also to showcase the best of Singapore's culinary culture to the world and support the recovery of our F&B industry post COVID-19." Ms Ranita Sundra, Director, Retail and Dining, STB, said, "In the face of adversity, our F&B industry has shown that it is innovative, adaptable and willing to try out new business formats. The Online Cooking Experiences in Singapore is an example of a new platform that F&B establishments can leverage to showcase their culinary creations to the world and raise the global profile of Singapore's dynamic F&B scene. It is also an opportunity for the industry to connect with customers in fresh ways, as well as diversify their business models." Since launching Airbnb Online Experiences in April 2020, bookings in Singapore have grown by almost 700%[1], and Food & Drink has been its most popular category globally and across Asia-Pacific. Guests can now gain unique access to Michelin-starred and top-rated chefs from their very own kitchen. Other Online Cooking Experiences launching today include: Marvel at Chef Ivan's Soulful Meals with Iván Muñoz (of El Chirón in Madrid, Spain) Springtime Savours with Pascal Aussignac (of Club Gascon in London, United Kingdom) Secrets at Home with Giuseppe Ianotti (of Krèsios in Piedimonte Matese, Italy) Southern Italian Dishes with Paolo Gramaglia (of President in Amalfi Coast, Italy) Tasty Home Staples with Jonathan Benno (of BENNO in New York, USA) Mediterranean Seafood with Marc Favier (of Marcore in Paris, France) Fresh Homemade Preserves with Brad Carter (of Carters of Moseley in Birmingham, UK) Food Pairings with Soo Ahn (of Band of Bohemia in Chicago, USA) First Course Flavors with Nicola Dinato (of Feva in Venice, Italy) Cook-Along with Michelin Trained Chef Anthea Stephenson (of WeCook in London, United Kingdom) Seasonal French Produce with Indra Carrillo Perea (of La Condesa in Paris, France) The World of High Kitchen Fermentations with Diego Guerrero (of DSTAgE in Madrid, Spain) Countryside Cooking with Davide Pezzuto (of D.One in Montepagano, Italy) Sabores de Al-Ándalus with Paco Morales (of Noor in Cordoba, Spain) Fusion of Flavors with Joachim Koerper (of Eleven in Lisbon, Portugal) Global Contemporary Cuisine with Andrew Zimmerman(of Sepia in Chicago, USA) Meaty Italian Mains with Andrea Ribaldone(of Osteria dell'Arborina in Piedmont Countryside, Italy) Easy Dishes w/ Tastemade chef Frankie (of Struggle Meals in New York, USA) Contemporary Seoul Cuisine with Jun Lee (of Soigné in Seoul, South Korea) Alsatian Modern Cuisine with Gabriel Kreuther (of Gabriel Kreuther in New York, USA) Taste of Tuscany with Gaetano Trovato (of Arnolfo in Colle di Val d'Elsa, Italy) Zeal and simplicity of Japanese cuisine with Edson Yamashita (of Ryo Gastronomia in Sao Paulo, Brazil) Modern Mexican Cuisine with Roberto Ruiz (of Punto MX in Madrid, Spain) Guests can view the full roster of Online Cooking Experiences and book here. For those interested in hosting an Online Experience, learn more here. [1] Based on internal Airbnb Experiences booking data as of May 2020. About Airbnb Airbnb is one of the world's largest marketplaces for unique, authentic places to stay and things to do, offering over 7 million accommodations and 40,000 handcrafted activities, all powered by local hosts. An economic empowerment engine, Airbnb has helped millions of hospitality entrepreneurs monetize their spaces and their passions while keeping the financial benefits of tourism in their own communities. With more than half a billion guest arrivals to date, and accessible in 62 languages across 220+ countries and regions, Airbnb promotes people-to-people connection, community and trust around the world. https://news.airbnb.com Newsroom Post: https://news.airbnb.com/en-ap/airbnb-launches-online-cooking-experiences-in-singapore/Press Kit: https://airbnb.box.com/s/ilc7f9ocog9ra8s6mlxbdu3qndq6x5x0 Photo - https://photos.prnasia.com/prnh/20200626/2842370-1?lang=0
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Next Story Group Launches Safe With Us
Enhanced hygiene and safety protocols in hotels and Kafnu propertiesSINGAPORE, July 1, 2020 /PRNewswire/ -- International hospitality group Next Story Group has launched a new hygiene and safety programme - Safe With Us - as part of an organisation-wide response to the new demands of the operating landscape. It is a comprehensive programme that encompasses enhanced cleaning and hygiene protocols and food safety practices, and it shapes the way the Group's hotels and Kafnu properties deliver experiences and engage their guests. Incorporating the recommendations of international and local public health authorities, the Safe With Us programme adheres to industry best practices and is aligned with the stringent standards of recognised accreditation programmes. The programme articulates and operationalises enhanced and expanded protocols that span every facet of operations at all Next Story Group properties. "We appreciate the concerns of travellers in the new reality of the post-coronavirus pandemic. As a responsible business, we are taking our commitment one step further in ensuring the safety and well-being of our guests, employees and partners. Safe With Us redefines hygiene and cleanliness standards across our properties and is tailored to the new normal," said Darren Edmonstone, Chief Executive Officer, Next Hotels & Resorts. "Safe With Us enables our teams to stay safe and welcome guests with confidence as markets reopen. At the same time, guests can be assured of having peace of mind when they stay at our hotels." Under the four areas of the Safe with Us programme - Cleanliness & Hygiene, Food Safety, Guest Interactions, Staff Safety & Training - guests of Next Story Group properties can expect: Strengthened and expanded cleanliness and hygiene protocols such as increased cleaning frequency and rigour of disinfection of guest rooms, facilities and public spaces Reconfigured seating, spacing and service flow which support social distancing Contactless and low-touch options that leverage digital technology to reduce physical contact and eliminate paper-based items Enhanced Food and Beverage practices and social distancing-friendly services such 24-hour in-room dining options served in single-use environmentally-friendly packaging, 24-hour Grab & Go style outlets and table service instead of a self-service buffet Hand sanitisers and clear signage in public spaces advising guests on social distancing protocols Strict adherence to regulations relating to temperature checks, travel declarations and contact-tracing as mandated by the relevant authorities in markets Well trained staff in enhanced safety protocols to ensure safe stays for guests As the global coronavirus situation continues to evolve, Next Story Group will continue to review and refine the Safe With Us programme to stay one step ahead. Visit www.nextstory.com for more details on Safe With Us. About Next Story Group Next Story Group creates and transforms spaces to host and inspire meaningful connections. It offers a differentiated portfolio of distinctive and compelling hospitality and lifestyle brands. The Group owns, manages, franchises over 20 hotels in Asia Pacific, bearing brands that include Next, Sage and Ink. Next Story Group is headquartered in Singapore with a regional office in Sydney. For more information, visit www.nextstory.com.Related Links :http://www.nextstory.com
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Far East Hospitality Makes Bold Move with Official Opening of Far East Village Hotel Ariake
SINGAPORE, July 1, 2020 /PRNewswire/ -- Far East Hospitality, one of the leading operators of hotels and serviced residences, today announced that its Far East Village Hotel Ariake in Japan is officially opened for business. Previously known as Village Hotel Ariake Tokyo, the 306-key property is the first hotel under the Village brand to expand its presence outside of Singapore. Exterior of Far East Village Hotel Ariake "We live in bizarre times today, but it is never too soon to start looking for opportunities. Domestic travel has picked up in Japan since the easing of travel curbs in June. After careful evaluation and consideration, we decided that now is the right time to open," said Mr Arthur Kiong, Chief Executive of Far East Hospitality. "We have confidence in the domestic market -- particularly business travellers. Opening now also gives our operation teams opportunity to fine-tune all areas and they will be ready when the market eventually picks up." Located in Koto City, the eastern part of Tokyo, Far East Village Hotel Ariake targets the domestic business community who will be attending conferences and exhibitions at Tokyo Big Sight -- one of Japan's premier exhibition arenas and convention centre. Post COVID-19, the Ariake district will be bustling with excitement as sports events and concerts resume and take place at Ariake Tennis Park or the Ariake Arena -- both a short walk away from the hotel. The hotel is thus perfect for domestic leisure travellers who want to be at the heart of all the action. Urban explorations Guests -- whether on business or leisure trips -- will be able to look forward to customised experiences. Start the day bright and early to catch the auction at Toyosu Market -- the world's largest wholesale seafood and food market. To fully immerse in culture and history of the area, guests can choose to visit teamLab Planets -- Japan's emerging art scene, or go on a historical journey at the Edo-Tokyo Museum. The fashionable Ginza neighbourhood and Tokyo Disneyland Resort are also located nearby for guests to explore over the weekend. These experiences will be included in the Village Passport -- a travel guide that highlights the best shopping, dining, and sightseeing places to explore and enjoy in the local precinct. Singapore-inspired hospitality with a Japanese touch Superior Room with Queen bed Staff member in igeta-patterned uniform The hotel, constructed and designed by Shimizu Corporation, features a contemporary interior with a neutral colour palette. It retains Japanese elements while incorporating Singapore-inspired hospitality of comfort without excess, and aesthetics without ostentation. Guest rooms are fitted with the latest technology such as artificial intelligence speakers that allow guests to make multilingual voice commands. Guests will also be able to spot our staff members decked in igeta-patterned uniforms that capture the Japanese essence. Committing to safe practices Self-check-in and check-out kiosks to minimise contact With travellers realigning their priorities to put safety first, there has been an increasing endeavour to ensure public cleanliness and hygiene. To minimise contact, Far East Village Hotel Ariake will also have self-serve kiosks for check-in and check-out and contactless payment solutions. In addition, modern self-serve vending facilities such as money changers will enable the guest to be independent and allow for contactless service at their convenience. Safe Management Measures have been established in accordance to the local regulations to ensure that the highest level of safety and hygiene is maintained at all times. High touch areas will undergo a high frequency of cleaning and disinfecting, protective screen are installed at service touch points and in the restaurant area, safe distancing measures are in place, safe entry measures including temperature taking of all guests and employees, and appropriate protective gear will be worn where required. To celebrate the launch, the hotel will be running an opening promotion of 15% discount with complimentary late check-out. To book, please visit https://www.stayfareast.com/en/hotels/far-east-village-hotel-ariake-tokyo About Far East Hospitality Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an International hospitality owner and operator with a diverse portfolio of 9 unique and complementary brands of hotels, serviced residences, and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, Adina Apartment Hotels, Travelodge Hotels, Vibe Hotels and TFE Hotels Collection. Far East Hospitality owns more than 10 hospitality assets and operates a combined portfolio of over 14,500 rooms under its management across 90 hotels and services residences in seven countries -- Australia, Denmark, Germany, Hungary, Malaysia, New Zealand and Singapore, with more in its development pipeline. Far East Hospitality is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year, Far East Hospitality, through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels). For more information, visit www.stayfareast.com. Photo - https://photos.prnasia.com/prnh/20200629/2843611-1-a?lang=0Photo - https://photos.prnasia.com/prnh/20200629/2843611-1-b?lang=0Photo - https://photos.prnasia.com/prnh/20200629/2843611-1-c?lang=0Photo - https://photos.prnasia.com/prnh/20200629/2843611-1-d?lang=0Related Links :http://www.stayfareast.com
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Desaru Coast Destination Resort Embraces The New Norm For Recovery Movement Control Order
DESARU COAST, Malaysia, July 1, 2020 /PRNewswire/ -- Desaru Coast Destination Resort ("Desaru Coast"), Malaysia's largest integrated and curated destination, has resumed operations with proactive destination-wide operations and health, safety, security and environment (HSSE) protocols. The protocols were established since the beginning of the movement control order (MCO) period in mid-March to ensure the safety and well-being of the workforce and guests across the destination. Aerial view of Desaru Coast The health and safety protocols were put in place to enhance the destination's Stay Well @ Desaru Coast programme which was developed to strengthen Desaru Coast's precautionary and mitigation measures as well as increase awareness in the wake of COVID-19 pandemic. Stay Well @ Desaru Coast is a dual-prong approach that has significantly strengthened the destination's precautionary measures since the global virus outbreak. On the awareness outreach, the programme aids in continuously reminding both guests visiting the destination as well as all employees to stay vigilant and apply recommended social distancing and personal hygiene practices to minimise the spread of COVID-19. "Since the outbreak of the pandemic, we have activated our health and safety protocols as a firm commitment to ensure the safety and comfort of our guests and employees. We are optimistic that the Malaysian tourism and hospitality sector will slowly recover as we start to see an encouraging response from the domestic market since the recent announcement of recovery movement control order (RMCO). However, today, more than ever, our guests and employees need to be reassured of our ability to provide a safe stay at our destination. For us, as a destination resort operator, the most important factor is the level of confidence that we can give to holidaymakers, to make Desaru Coast their destination of choice. It's not just about attractive prices, but what we do to build and provide the level of confidence so that holidaymakers can travel here and enjoy their break with peace of mind.," said Roslina Arbak, CEO, Desaru Development Holdings One Sdn. Bhd. In the current absence of vaccines and effective drug treatments for Covid-19, Desaru Coast is maintaining a strict approach in continuing the level of awareness and heighten sanitisation practices across all its properties. All employees at the destination are mandated to adhere to the HSSE recommendations based on the Malaysian Health Ministry and World Health Organisation guidelines Arbak explained, "More than ever, technology is rapidly shaping the travel and hospitality landscape. To ensure safe distancing, hotels in Desaru Coast are adopting contactless check-in and room entry options as well as contactless menu order in the restaurants to ensure the safety of staff and guests. Covid-19 has accelerated these trends and with it, comes new realities." For more information on the COVID-19 precautionary health and safety measures at Desaru Coast Destination Resort, please visit www.desarucoast.com About Desaru Coast Desaru Coast is curated as a new destination resort in Malaysia with a portfolio of globally renowned hotels and resorts, namely Hard Rock Hotel Desaru Coast, The Westin Desaru Coast Resort, Anantara Desaru Coast Resort & Villas and One&Only Desaru Coast. The destination is also home to Adventure Waterpark Desaru Coast - one of the world's biggest waterparks, Desaru Coast Conference Centre - a fully equipped conference facility, The Els Club Desaru Coast – 45 holes of golf in total with two distinct clubs, Ocean Course and Valley Course, and Desaru Coast Riverside – a 23-acre water-front landscaped retail and lifestyle village. It provides an indulgent getaway for the discerning leisure and business traveller alike. Located in the south-eastern region of the country, in the state of Johor, Desaru Coast spans over 3,900 acres along a pristine 17 km beachfront that faces eastwards over the clear ocean waters. The destination is set amid a rich bio-diverse location and is easily accessible via road, air and sea. Desaru Development Holdings One Sdn. Bhd. ("DH1") is the master developer of Desaru Coast and is a subsidiary of Desaru Development Corporation Sdn. Bhd. ("DDC") within the Themed Attractions Resorts & Hotels Sdn. Bhd. group of companies. Photo - https://photos.prnasia.com/prnh/20200630/2844997-1?lang=0 Related Links :http://www.desarucoast.com
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UNWTO and Sommet Education Offer 30 Scholarships Through "Hospitality Challenge"
LAUSANNE, Switzerland, June 30, 2020 /PRNewswire/ -- The World Tourism Organization (UNWTO) has partnered with Sommet Education for an innovative Hospitality Challenge. The initiative will grant 30 scholarships for world class education programmes and support career climbers and switchers, entrepreneurs and innovators develop themselves and their projects and so help drive tourism's recovery. Around the world, the COVID-19 pandemic has brought tourism to a standstill. Now, as the sector restarts, this competition is designed to identify ideas and individuals capable of accelerating recovery while promoting inclusivity and sustainability in the sector to invent the hospitality of tomorrow. Selection criteria include the degree of disruptiveness, project maturity and potential for implementation, as well as viability, scalability, digitalization, sustainability, and the potential to attract the interest of investors. The competition will focus on four different categories: Luxury travels, goods and services Hotels and hotel related operations: small to medium sized properties, family businesses Food and Beverage: restaurants, catering, delivery services and retail Smart Real Estate: small to medium sized properties and family businesses UNWTO Secretary-General Zurab Pololikashvili said: "The tourism sector is a source of employment for many millions. Jobs in tourism provide opportunity, empowerment and equality, including for women, youth and people living in rural communities. As we restart tourism, the time is right to rethink hospitality, and to identify and implement new ideas to make the sector more inclusive and sustainable. The UNWTO Hospitality Challenge will do just this." Benoit-Etienne Domenget, Chief Executive Officer at Sommet Education added: "This crisis presents us with an opportunity to reconcile visions of the world that have been too long opposed to invent the hospitality of tomorrow. We believe education is the foundation of a more hospitable world. Offering scholarships is a contribution to the recovery of the hospitality economy, by accelerating the personal development of talented people with creative views, supporting their vision and revamp hospitality." jwplayer.key="3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE=" jwplayer('myplayer1').setup({file: 'https://mma.prnewswire.com/media/1198334/Sommet_Education.mp4', image: 'http://www.prnasia.com/video_capture/3050313_AE50313_1.jpg', autostart:'false', aspectratio: '16:9', stretching : 'fill', width: '512', height: '288'}); The competition is open now and will close at the end of August. A Selection Committee made up of an international network of investors, entrepreneurs and experts from UNWTO Member, Affiliate Members and strategic allies, as well as from representatives of Sommet Education, will then choose 30 finalists. The 30 finalists will be eligible for full scholarships in 15 different programmes in Hospitality, Culinary and Pastry Arts Management, (Bachelors, Masters, MBAs) offered in the world-class academic institutions of Sommet Education: Glion Institute of Higher Education in Switzerland and London, Les Roches Crans-Montana in Switzerland, Les Roches Marbella in Spain and École Ducasse in France. Among the 30 winners, the top three most innovative entrepreneurial projects will be granted funding to support their initial development. These projects will be funded by Eurazeo, leading global investment group from which Sommet Education is a portfolio Company. This will offer the three winners even more chances of success for their projects. More information on the competition and on how to apply can be found at Hospitality Challenge webpage. About the World Tourism Organization (UNWTO) The World Tourism Organization (UNWTO) is the United Nations specialized agency fostering tourism as a vehicle for equal, inclusive and sustainable development. Working with its Member States, international organizations and the private sector, UNWTO promotes safe and seamless travel for all. UNWTO also works to make tourism the foundation of trust and international cooperation and a central pillar of recovery from adversity. As part of the wider UN system, UNWTO is at the forefront of global efforts to achieve the 2030 Agenda for Sustainable Development, including through its ability to create decent jobs, promote equality and preserve natural and cultural heritage. About Sommet Education Sommet Education, global leader in hospitality management and culinary arts is committed to develop the Hospitality leaders of tomorrow. The group encompasses 3 world-class academic institutions: Glion, Les Roches, and Ecole Ducasse, with campuses in Switzerland, Spain, China, the UK, and France. These offer bachelor's degrees, master's degrees, and diplomas through academic excellence and a dynamic multicultural environment. Sommet Education is the only education network with two institutions ranked among the world's top three for hospitality education and employer reputation (QS World University). More information here. Video - https://mma.prnewswire.com/media/1198334/Sommet_Education.mp4 Photo - https://mma.prnasia.com/media2/1198318/hospitality_challenge.jpg?p=medium600 PRESS CONTACT Anouck Weissmedia@sommet-education.com Hospitality Challenge / UNWTO in partnership with Sommet Education
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KT's 2nd Generation AI Hotel Robot Enhances Room Services
- 'N Bot' Debuts with Higher Delivery Capacity, Speed, Battery Durability -- Popular for Night Deliveries of Bottled Water, Toiletries, and Slippers -- AI Service Robot Expects to Commercialize in Restaurants and Offices -SEOUL, South Korea, June 30, 2020 /PRNewswire/ -- KT Corp. (KRX: 030200; NYSE: KT), South Korea's largest telecommunications company, announced its second-generation GiGA Genie hotel robot, dubbed "N Bot," has improved room service at Seoul's Novotel Ambassador Dongdaemun Hotels & Residences. KT’s second-generation AI GiGA Genie hotel robot, dubbed “N Bot,” delivers water and towel to guest rooms, which is capable of larger and faster amenity deliveries than the previous version. KT collaborated with Hyundai Robotics to upgrade the design and function of its AI hotel robot. N Bot debuts on April 30 at Novotel Ambassador Dongdaemun, South Korea's first AI hotel, owned by KT Real Estate Inc. KT's GiGA Genie AI speaker and hotel robot series feature cutting-edge ICT technologies, including space mapping, autonomous driving, and voice recognition. It began room deliveries of bottled water, towels and other amenities at guests' voice command or via touch screen orders, in December last year. KT will seek to further commercialize opportunities through its AI robots and to expand their usage to other industries. It expects users will especially appreciate the robots amid efforts to reduce in-person service contact during the COVID-19 pandemic. KT's head of AI business Kim Chae-Hee said, "KT will try to help our customers enjoy greater convenience in their everyday lives by applying AI robot services in a wider variety of areas beyond hotels, including food and beverages and office operations." Linked to an AI speaker, N Bot is capable of seamless service to local and foreign guests, from order to delivery. Currently, user interface is available in Korean, English and Chinese. Application in other languages is also possible. N Bot's design is upgraded to slimmer and more streamlined than the first-generation robot. The delivery capsule is 1.5 times larger so that it could carry deliveries more efficiently. The motor and wheels have also been improved, increasing the robot's speed by 40 percent and its maneuverability around obstacles. Also, the battery lifespan is 30 percent longer than the previous version. The first-generation GiGA Genie hotel robot has been in service at Novotel Ambassador Dongdaemun for six months and made deliveries to its 211 rooms. Bottled water was the most frequent delivery request between 10 p.m. and 7 a.m., followed by towels, slippers, tooth brushes, shampoos and body cleansers. Most of those deliveries were before midnight with guests saying they appreciated avoiding in-person room service late at night. Besides amenity deliveries, Novotel Ambassador Dongdaemun uses its AI robot for promotional events and other guest activities. ##### End ##### MEDIA CONTACTS For inquiries, please contact our Global Media Relations Team at kt.gmrt@gmail.com ABOUT KT CORPORATION (KRX: 030200; NYSE: KT) KT Corp., Korea's largest telecommunications service provider, reestablished in 1981 under the Telecommunications Business Act, is leading the era of innovations in the world's most connected country. The company is leading the 4th industrial revolution with high speed wire/wireless network and new ICT technology. KT launched the world's first nationwide commercial 5G network on April 3, 2019, after successfully showcasing the world's first trial 5G services at the PyeongChang Winter Olympic Games in February 2018. This is another milestone in KT's continuous efforts to deliver essential products and services as it aspires to be the number one ICT Company and People's Company. For more information, please visit our English website at https://corp.kt.com/eng/
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Reds bring fans in Japan closer to club through LINE
TOKYO, June 30, 2020 /PRNewswire/ -- Liverpool FC is bringing exclusive content to supporters in Japan to help bring them closer to the club they love, through the launch of its official channel on LINE. From today, fans will be able to keep up to date on all the Reds action and relive those special moments, through breaking news and daily club updates, exciting behind the scenes content, and exclusive player interviews. Those supporters that join the channel this week will be able to view exclusive content from LFC forward, Takumi Minamino. Launched in 2011, LINE is one of the leading communication apps in the region, with the 64 million monthly active users across all generations in Japan. The club is launching its channel to connect with LFC fans and football fans on the platform in Japan, so they can enjoy the exclusive videos and behind the scenes footage anytime, anywhere. Drew Crisp, senior vice president, digital, media and marketing, Liverpool FC, said: "LINE is one of the most popular communication apps currently available in Japan and is an incredibly important channel for us to interact with our supporters in the region. "It's a great platform for us to share engaging content of our players, manager and fans, and reach our supporters currently using it to provide amazing moments, including our incredible journey on and off the pitch." Please visit https://lin.ee/R5eyxdA or scan the QR code to become part of the LFC community on LINE.
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Vietnam's Southeast Region Cities and Provinces enhance linkages for sustainable tourism development
HO CHI MINH CITY, Vietnam, June 30, 2020 /PRNewswire/ -- The "Conference on Development of Tourism Linkages in Vietnam's Southeast Region in 2020" under the theme "Connectivity - Development - Sustainability" has concluded with great success on 28 June 2020 in Sunrise Hotel, Tay Ninh province. The conference was attended by Mr. Nguyen Thien Nhan - Politburo member and Secretary of Ho Chi Minh City Party Committee and Mr. Vu Duc Dam - Deputy Prime Minister, Consul-General of Cambodia, Laos, Malaysia and Thailand to Ho Chi Minh City, together with Leaders of Municipal and Provincial Party Committee, People's Committee, Department of Tourism / Department of Culture, Sport and Tourism, tourism associations and more than 300 travel businesses and travel service providers of 6 cities and provinces. At the conference, 6 city and provinces in Vietnam's Southeast Region, namely Ho Chi Minh City, Ba Ria - Vung Tau, Binh Duong, Binh Phuoc, Dong Nai and Tay Ninh signed Agreement on Tourism Development Linkage in the period of 2020 – 2025 and approved "Plan to coordinate deploying activities of tourism development cooperation in the Southeast region in the period of 2020 – 2021". Stimulating domestic tourism in the short term is considered as a solution to maintain the market in the context of tourism industry facing many difficulties due to the COVID-19 pandemic. Linkages Tourism is a motivation for tourism in the new normal state. This conference will mark a new development step in the linking cooperation between city and provinces, state management agencies in tourism, associations and tourism enterprises of the whole region, focusing on 05 main contents: Tourism state management, Tourism product development, Tourism promotion, Tourism human resource development and Call for investment in tourism development. At the end of the conference, Binh Phuoc province announced to be host for the next edition of "Conference on Development of Tourism Linkages in Vietnam's Southeast Region". Vietnam’s Southeast Region Cities and Provinces enhance linkages for sustainable tourism development In the framework of the "Conference on Development of Tourism Linkages in the Vietnam's Southeast Region", the following activities will be organized: 1. Welcoming the first group of tourists to the Southeastern inter-region tour In early of June 2020, Ho Chi Minh City Department of Tourism organized site inspection tour to develop 3 new inter-region tours: (1) Ho Chi Minh City - Tay Ninh - Binh Duong, (2) Ho Chi Minh City - Binh Duong - Binh Phuoc, (3) Ho Chi Minh City - Dong Nai - Ba Ria - Vung Tau. After the inspection tour, the leading travel agents and tour operator in Ho Chi Minh City launched and sold these new tours with a 30% discount compare to the normal price. From 27-28 June, the first 80-tourists joined the tour; including 40 guests from Ho Chi Minh City Union of Business Associations (HUBA). 2. Site Inspection in Tay Ninh for all delegates All delegates were invited to the site inspection tour to visit Ba Den Mountain and other sightseeing and enjoyed local specialties on the afternoon of June 27, 2020. 3. Destination introduction and Showcase tourism products in the Southeast Cities and provinces showcase their destinations and local specialties at the Conference's exhibition area on June 28, 2020 at Sunrise Hotel. 4. Seminar on product development to stimulate tourism in the Southeast region The seminar introduced new destinations, tourism products of provinces and cities, local stimulus policies and announced three new inter-regional product routes: (1) Ho Chi Minh City - Tay Ninh - Binh Duong under the theme "Conquering the roof of the Southern region"; (2) Ho Chi Minh City - Binh Duong - Binh Phuoc with the theme of "Red Soil Love for Eastern" (3) Ho Chi Minh City - Dong Nai - Ba Ria - Vung Tau with the theme "Green nature, beautiful sea" ... The tours are mainly designed for 2 days and 1 night package tour with a hot deal at 1,390,000 VND - 1,490.000 VND/pax. At the seminar, 9 leading travel businesses in Ho Chi Minh City and 20 service providers in Ba Ria - Vung Tau, Binh Duong, Binh Phuoc, Dong Nai, Tay Ninh signed the "Agreement on cooperation to develop tourism stimulus products". PR Newswire is the official news distribution partner of Ho Chi Minh City Tourism Promotion Center at the Conference on Development of Tourism Linkages in Vietnam's Southeast Region in 2020. For further information, please contact:Ms. Linh PhamHo Chi Minh City Tourism Promotion CenterMobile: +84 903.252.364Email: ptplinh.sdl@tphcm.gov.vn Website: www.visithcmc.vn Photo - https://photos.prnasia.com/prnh/20200630/2844935-1?lang=0 Related Links :http://www.visithcmc.vn
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Shangri-La Partners With Diversey to Upcycle 12,500kg of Hotel Linen Into Half-a-million Reusable Face Masks for the Vulnerable
20 participating Shangri-La hotels in Southeast Asia and Sri Lanka continue to care for the health of the most vulnerable and the environmentSINGAPORE, June 30, 2020 /PRNewswire/ -- Vulnerable members in communities across 11 cities in Southeast Asia and Sri Lanka will soon have greater access to reusable face masks with the regional Linens For Life Face Masks (L4LFM) partnership between Shangri-La Group and Diversey, a leading global hygiene solutions provider. Students at Dehigahalanda School, Hambantota, Sri Lanka have received masks through L4LFM As part of the L4LFM programme, the 12,500kg of used linen donated by 20 Shangri-La hotels will be repurposed into reusable fabric face masks by local Non-Governmental Organisations (NGOs) in Colombo, Hambantota, Penang, Johor Bahru, Kota Kinabalu, Surabaya, Jakarta, Manila, Singapore, Bangkok and Yangon. In some cities such as Yangon, Manila, Johor Bahru, Jakarta, Surabaya and Bangkok, the upcycling of masks will also generate employment opportunities for members in low socio-economic community groups. The half-a-million face masks will subsequently be distributed to local communities in need, providing vulnerable members of society with a basic piece of protection that is now mandatory in many countries in the global fight against COVID-19. The upcycling of clean, used linen into face masks also provides Shangri-La a meaningful way to help reduce environmental wastage. If new linen was produced to manufacture this quantity of fabric masks, it would have incurred 60 million litres of water (the equivalent of 23 Olympic-size swimming pools) and a carbon footprint of 150 tonnes of carbon dioxide, equivalent to 63,000 litres of petrol being combusted*. Mr. Chan Kong Leong, Regional CEO for Shangri-La Group in Southeast Asia & Australasia, said: "At Shangri-La, we have dedicated our last 50 years to caring for our guests, colleagues and local communities. Just as we have elevated our cleaning and safety protocols in our hotels as part of our 'Shangri-La Cares' commitment to our guests and colleagues, we are heartened to be able to continue helping and caring for the communities around us throughout the COVID-19 pandemic. The Linens For Life Face Masks programme provides clear health, social and environmental benefits for communities during these challenging times. Not only does it give our used hotel linen a new lease of life, it also provides the most vulnerable with a basic piece of protection and helps sustain livelihoods." In Bangkok, Thailand, the Group and Diversey have teamed up with Cedar Learning Centre where local community members will upcycle the clean but used bedsheets, duvet covers and pillowcases into face masks and distribute them to refugees and asylum seekers in the city. Volunteers at WHY Loving Care in Penang will create and distribute the masks to vulnerable children in local schools and orphanages, while in Johor Bahru, Malaysia, with the help of the Kechara Soup Kitchen, disadvantaged women will receive an additional source of income from the sewing of face masks which will be distributed among poor families and the homeless. Mr. Brijesh Rathore, Vice-President, Diversey Asia-Pacific Global Strategic Accounts said: "One of Diversey's global priorities is to support local communities, particularly during COVID-19. The Linens for Life Face Masks Programme is a great example of how Diversey, together with our customer hotels and partner NGOs, are providing simple hygiene items to those who really need them and helping to prevent the spread of infection." Over the course of the COVID-19 pandemic, Shangri-La Hotels across the region have continuously sought out opportunities to help their local communities and to uplift spirits - from donating essential items such as groceries to local communities across Southeast Asia and Australasia, to preparing fresh meals and donating personal protection equipment to courageous frontline workers. With hygiene and safety being top-of-mind for many, the Shangri-La Group has recently introduced its "Shangri-La Cares" commitment, reinforcing the Group's efforts to caring for people as we begin welcoming guests back to our hotels and resorts. As part of its ongoing efforts to create a trusted and nurturing environment for guests, the Group has partnered Diversey to implement a series of safety standards and precautionary measures across its hotels. Shangri-La's partnership with Diversey on the L4LFM programme builds on the successful Soap For Hope collaboration between the two entities globally, which has seen 427 tonnes of hotel soap slivers recycled into 3.5 million new soap bars for at-risk communities over the past three years. For more information on how the Shangri-La Group is caring for local communities, please visit our Corporate Social Responsibility blog here. *The environmental impact figures are gleaned from an independent study by Metabolic in The Netherlands - https://www.metabolic.nl/news/improving-the-environmental-performance-of-hotel-linen/. The figures are taken from the life cycle analysis of cotton and poly-cotton linen and cotton towels used in top hotel chains. About Shangri-La Group Shangri-La Group is one of the world's premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group's other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, JEN and Traders brands. Prominently positioned in Asia, the Group has a substantial pipeline of upcoming hotel and mixed-use development projects in Australia, Bahrain, Mainland China, Cambodia, Indonesia and Saudi Arabia. For high-res images, please click here. Please credit all photos to Shangri-La Group if used. Photo - https://photos.prnasia.com/prnh/20200630/2844865-1?lang=0
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Domino's and Dragontail work together to provide customers with peace of mind
SYDNEY, June 30, 2020 /PRNewswire/ -- Domino's Pizza Enterprises Limited (ASX: DMP) and Dragontail Systems Limited (ASX: DTS, the "Company" or "Dragontail") are pleased to announce the continuation of their successful partnership, which has seen the development of world-first technology. The Company's have been working together for more than three years to develop, bring to life and enhance product quality innovation, DOM Pizza Checker, which officially launched in May 2019. DOM Pizza Checker is a smart scanner that sits above the cut bench and uses advanced machine learning, artificial intelligence, and sensor technology to check the quality of every single pizza before it goes out the door. Since launch, DOM Pizza Checker has scanned more than 50 million pizzas – providing stores with an invaluable training tool and customers with more visibility over their meal. Domino's Group CEO and Managing Director Don Meij said the technology provides customers with the ultimate peace of mind during these challenging times. "In the current environment, where food safety and hygiene has never been more important, DOM Pizza Checker has played an instrumental role in providing customers with complete visibility over their meal. "There is no quick service restaurant in the world that can assure customers their order has passed a rigorous quality test and send them a real-time image of the meal they will receive. "This way our customers can know with absolutely certainty that once their piping hot pizzas leave our oven, the only hands that touch them are theirs." Dragontail Managing Director Ido Levanon said the Company was pleased to collaborate with Domino's on this innovative project. "These are challenging days, and we are pleased to provide Domino's with an innovative technology solution that enables them to provide customers with the safest and most reliable food delivery service possible." Domino's and Dragontail are continuing to work on enhancements to DOM Pizza Checker, working to make it the best tool for stores it can possibly be. Domino's will enjoy a year of exclusivity for the new technology enhancements in all its markets.
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Sands China Announces Sands Shopping Carnival
Family-friendly carnival Aug. 7-9 at Cotai Expo provides free business platform for local SMEs in support of Macao's economic revivalMACAO, June 29, 2020 /PRNewswire/ -- The Venetian® Macao is hosting a three-day Sands Shopping Carnival Aug. 7-9 at Cotai Expo. The carnival is the largest shopping event of its kind in Macao, and provides a free business platform for local SMEs and retailers amid the pandemic period, while creating a new weekend destination for local residents and tourists. Guests of honour attend Monday’s press conference at The Venetian Macao announcing the Aug. 7-9 Sands Shopping Carnival. Featuring nearly 500 booths, the Sands Shopping Carnival reinforces the company's long-term commitment to promote the growth of local SMEs. It supports the Consume for the Economy initiative of the Macao SAR government by opening up free booths for local SMEs and Sands retailers to register for – offering a large-scale business platform to help expand their business opportunities. The shopping event aims to give back to the community by offering the best deals to Macao residents and tourists in order to stimulate domestic consumption and help boost the economy. The free-admission three-day carnival Aug. 7-9 is an ideal shopping and leisure destination for families. The Sands Shopping Carnival is organised by Sands China Ltd., co-organised by the Macao Chamber of Commerce, supported by the Macao Economic Bureau, the Macao Government Tourism Office and the Macao Trade and Investment Promotion Institute (IPIM), and is sponsored by Bank of China Macau Branch, ICBC (Macau), Luso International Banking Ltd., and BNU Macau. Sands China Ltd. made the announcement Monday at a press conference at The Venetian Macao, where the company also announced the opening of registration for exhibitors, targeted at Macao retailers, including local micro-small-and-medium enterprises. Registration is free and available online until July 10 at the company's official website at https://en.sandsresortsmacao.com/shopping/sands-shopping-carnival-2020.html. For exhibitor enquiries, please call +853 2855 5000 or email info@macexpo.com.mo. Dr. Wilfred Wong, president of Sands China Ltd., said: "Sands China remains unwavering in our commitment to support the development of local SMEs. Especially in times of need, we have not forgotten our roots and have launched a series of relief measures to help local SMEs navigate through the current pandemic. With this three-day large-scale sale event, we hope to provide a free business platform for local SMEs and Sands retailers to gain more business opportunities. I am convinced that by bringing together international retail brands and local SMEs in the same venue, we can create huge synergistic effects that will help foster domestic consumption, thereby contributing to the gradual recovery of Macao's economy." Chui Yuk Lum, vice president of the Macao Chamber of Commerce, said: "Since the beginning of this pandemic, local SMEs have been experiencing extreme financial difficulties. The Macao Chamber of Commerce is therefore very pleased to partner with Sands China again to provide SMEs with a free and direct business platform. This platform is aimed at promoting more business opportunities and broadening their customer base – in response to the SAR government's Consume for the Economy initiative. We are appreciative of Sands China's efforts to organise such a large-scale carnival in support of local enterprises. The Macao Chamber of Commerce has always been committed to promoting the development of local SMEs, and we are convinced that this event will greatly benefit SMEs affected by the current pandemic." In addition to shopping, some of the features of the family-friendly Sands Shopping Carnival include an international-cuisine food area, shows, lucky draws, MOP 1 products, deals up to 80 per cent off, and activities and games for children. More information about the carnival and its attractions – including sneak peeks of activities like a karaoke competition open to the public and a little master chef workshop – will be announced in due course. In order to safeguard public health at the carnival and put attendees' and exhibitors' minds at ease, Sands China is implementing a series of strict sanitisation and safety measures to prevent the transmission of COVID-19. These include, among others: temperature checks upon entry; monitoring of crowd size to ensure a safe number of participants, via headcounts at venue entrances and by requesting carnival-goers to make use of an online registration system; mandatory wearing of face masks; and disinfectants and hand sanitisers at all booths and at all carnival entry and exit points. Guests of honour at Monday's press conference were: Zhang Jianhua, assistant director general of the economic affairs department of the Central People's Government Liaison Office in Macau; Chan Hon Sang, deputy director of the Macao Economic Bureau; Ricky Hoi, deputy director of the Macao Government Tourism Office; Sam C.S. Lei, executive director of IPIM; Chui Yuk Lum, vice president of the Macao Chamber of Commerce; Stephen Ieong, managing director of Bank of China Macau Branch; Huang Xianjun, deputy chief executive officer of ICBC (Macau); Wu Siliang, deputy general manager of Luso International Banking Ltd.; Sam Tou, executive director of BNU Macau; Dr. Wilfred Wong, president of Sands China Ltd.; Grant Chum, chief operating officer of Sands China Ltd.; and Dave Sun, senior vice president and chief financial officer of Sands China Ltd. Sands China upholds the concept of prioritising local procurement and actively supports the development of local SMEs. The company first announced the launch of its Local Supplier Support Programme with the Macao Chamber of Commerce in July 2015. The programme is in line with the Macao SAR government's initiative to "buy local" and demonstrates Sands China's commitment to supporting local enterprises as part of the company's corporate social responsibility efforts. About Sands China Ltd. Sands China Ltd. (Sands China or the Company) is incorporated in the Cayman Islands with limited liability and is listed on The Stock Exchange of Hong Kong Limited (HKEx: 1928). Sands China is the largest operator of integrated resorts in Macao. The Company's integrated resorts on the Cotai Strip comprise The Venetian® Macao, The Plaza® Macao, Sands® Cotai Central and The Parisian Macao – with Sands Cotai Central to be reintroduced as The Londoner Macao. The Company also owns and operates Sands® Macao on the Macao peninsula. The Company's portfolio features a diversified mix of leisure and business attractions and transportation operations, including large meeting and convention facilities; a wide range of restaurants; shopping malls; world-class entertainment at the Cotai Arena, The Venetian Theatre, The Parisian Theatre, the Sands Cotai Theatre and the Sands Theatre; and a high-speed Cotai Water Jet ferry service between Hong Kong and Macao. The Company's Cotai Strip portfolio has the goal of contributing to Macao's transformation into a world centre of tourism and leisure. Sands China is a subsidiary of global resort developer Las Vegas Sands Corp. (NYSE: LVS). For more information, please visit www.sandschinaltd.com. Photo - https://photos.prnasia.com/prnh/20200629/2843718-1?lang=0Related Links :http://www.sandschinaltd.com
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CBAK Energy Planned Investment in Lithium Battery Project in Jiangsu Province, China
DALIAN, China, June 29, 2020 /PRNewswire/ -- CBAK Energy Technology, Inc. ("CBAK Energy", NASDAQ: CBAT), a world's leading lithium-ion battery manufacturer and electric energy solution provider, announced that its wholly owned subsidiary, China BAK Asia Holdings Limited (the Company) entered into a framework investment agreement with Jiangsu Gaochun Economic Development Zone Development Group Company ("Gaochun EDZ"), pursuant to which the Company intend to develop certain lithium battery projects that aim to have a production capacity of 8Gwh. Meanwhile, Gaochun EDZ agreed to provide various support to, including but not limited to subsidies, preferential financing support and tax incentives, to facilitate the development and operation of the projects. "CBAK Energy has developed a large number of high-quality customers around the world, especially in China, Europe and the United States. This project will help to expand a broader market and development space for CBAK Energy," said CBAK Energy CEO Mr. Yunfei Li. "With this investment, CBAK Energy's battery business will significantly contribute to not only the local economy but the development of the Chinese new energy industry chain." About CBAK Energy CBAK Energy Technology, Inc. (NASDAQ: CBAT) is a global leading high-tech enterprise engaged in the R&D, manufacture, and sales of high power lithium batteries. The application of its products and solutions covers such areas as electric vehicles, light electric vehicles, electric tools, transportation and energy storage. As the first lithium battery company in China to get listed in the U.S. in January 2005, CBAK Energy possesses China's first production base specially engaged in power battery, and has its wholly-owned subsidiary, Dalian CBAK Energy Technology Co., Ltd, Dalian CBAK Power Battery Co., Ltd, and a large-scale R&D and production base in Dalian. For more information, please visit www.cbak.com.cn. Safe Harbor Statement This press release contains forward-looking statements, which are subject to change. The forward-looking statements are made pursuant to the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. All "forward-looking statements" relating to the business of CBAK Energy Technology, Inc. and its subsidiary companies, which can be identified by the use of forward-looking terminology such as "believes", "expects" or similar expressions, involve known and unknown risks and uncertainties which could cause actual results to differ. These factors include but are not limited to: the ability of the Company to meet its contract or agreement obligations; the uncertain market for the Company's lithium battery cells; business, macroeconomic, technological, regulatory, or other factors affecting the profitability of battery cells designed for energy storage; and risks related to CBAK Energy's business and risks related to operating in China. Please refer to CBAK Energy's Annual Report on Form 10-K for the fiscal year ended December 31, 2019, as well as other SEC reports that have been filed since the date of such annual report, for specific details on risk factors. Given these risks and uncertainties, you are cautioned not to place undue reliance on forward-looking statements. CBAK Energy's actual results could differ materially from those contained in the forward-looking statements. CBAK Energy undertakes no obligation to revise or update its forward-looking statements in order to reflect events or circumstances that may arise after the date of this release. Related Links :http://www.cbak.com.cn
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Enjoy a Grape Escape to the Hunter Valley, New South Wales
SYDNEY, June 29, 2020 /PRNewswire/ -- Now's the time to start dreaming of an escape to New South Wales' wine country, the Hunter Valley. A place where world-famous wineries, acclaimed restaurants, delicious local produce and luxurious hideaways await. Surrounded by magnificent natural beauty, and only two hours from Sydney, the Hunter Valley is an unrivalled destination that has delighted since vines first thrived in the 1820s. With more cellar doors than any other wine region in Australia, one of the great pleasures of wine tasting here is the incredible breadth of flavour and character. While Hunter Valley semillon and shiraz have long been world-famous, guests will also sip distinctive and innovative wines, from classic chardonnay to newer varietals including sangiovese and tempranillo. Use this destination guide to start planning your future visit to this beautiful region. Drink If you'd prefer to curate your own wine trail, take up the challenge of exploring one, or many, of over 150 wineries and cellar doors in region, including Brokenwood, Pepper Tree Wines, Tyrrell's Wines, Gundog Estate, Usher Tinkler Wines, Tamburlaine Organic Wines and Hungerford Hill. If it's wine education you're after don't miss Tulloch Wines' Mystery Wine Tour, Brokenwood Wines' Soil to Cellar Behind the Scenes experience and The Ultimate Margan Experience at Margan Wines. The Hunter also boasts some of the most innovative craft brewers and distillers in the country. Head to Ironbark Hill Brewhouse for beautifully crafted beers, Pokolbin Cider House for a crisp Classic Apple Draught and Hunter Distillery, a certified organic distillery producing a range of spirits including vodka, liquor and schnapps. Eat The Hunter Valley boasts an abundance of fresh local produce making it the perfect place to pick up some goodies to take home. Pop into Binnorie Dairy for delicious soft cheeses and labneh made from locally sourced milk and explore the range of delectable smoked meats and fish from Lovedale Smokehouse. For those sweet tooths, try some of the beautiful artisan chocolates from Cocoa Nib, including their signature bon bons and colourful chocolate blocks. For freshly baked bread or an all day breakfast menu, pay a visit to Fawk Foods Kitchen & Bakery - the casual eatery and bakery from EXP. Restaurant chef Frank Fawkner. For lunch, visit one of many local restaurants such as Leaves and Fishes, Yellow Billy Restaurant, Muse Kitchen or The Wood Restaurant, located onsite at Brokenwood. Alternatively, collect your bottle of hand picked wine along with a picnic hamper of local produce to share and enjoy a picnic in the vines, courtesy of Audrey Wilkinson. After a day of exploring, enjoy dinner at one of many world-class restaurants in the Hunter Valley, each of which showcases local produce, including Muse Restaurant at Hungerford Hill Winery, Bistro Molines and Margan Restaurant. Play For a truly magical experience, join a sunrise flight with Balloon Aloft and soar high above the vineyards as you enjoy panoramic views of the region. Keep things simple and join a tour with Two Fat Blokes. Take your pick of a half-day or full-day tour and spend your time exploring multiple vineyards, meeting the makers and learning all about the wines and surrounding region. Murchessons Horseback Wine & Dine Tours start at Wynwood Cellar Door and include wine tastings, brunch, lunch or dinner plus a tour of the vineyard on horseback. Learn some local epicurean secrets at one of the Hunter's many cooking schools such as Major's Lane Cooking School, which covers every cuisine from Thai to Mexican. Stay Hunter Valley is home to a range of accommodation offerings suitable for all budgets, styles and group sizes, with everything from vineyard cottages, to luxury guesthouses and expansive resorts. Some classic resort-style options include: Crowne Plaza Hunter Valley and voco Kirkton Park Hunter Valley or for those eager to check out more boutique properties visit Spicers Guesthouse, Degan Estate, H Boutique Hotel and Estate Tuscany. For larger groups looking for their own private oasis, check out Corunna Station, Allawah Estate and Arenridge. A selection of images is available via this link. For more information, visit www.visitnsw.com. For images, visit www.content.destinationnsw.com.au Share your favourite Sydney and NSW holidays on social media by using the hashtag #LoveNSW or #NewSouthWales. Visit NSW Social MediaTwitter Sydney #ilovesydney #LoveNSW @sydney_siderTwitter NSW #LoveNSW #NewSouthWales @NewSouthWalesInstagram Sydney #ilovesydney #LoveNSW @sydneyInstagram NSW #LoveNSW #NewSouthWales @VisitNSWFacebook Sydney facebook.com/seesydney #ilovesydney #LoveNSWFacebook NSW facebook.com/visitnsw #LoveNSW #NewSouthWales Related Links :http://www.visitnsw.com
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Tuniu Has Regained Compliance with Nasdaq's Minimum Bid Price Requirement
NANJING, China, June 29, 2020 /PRNewswire/ -- Tuniu Corporation (Nasdaq:TOUR) ("Tuniu" or the "Company"), a leading online leisure travel company in China, today announced that it received a notification letter (the "Compliance Notice") from the Listing Qualifications Department of the Nasdaq Stock Market Inc. ("Nasdaq") dated June 26, 2020, indicating that the Company has regained compliance with the Nasdaq Listing Rule 5450(a)(1) (the "Minimum Bid Price Requirement") and the matter is closed. On May 18, 2020, Tuniu received a notification letter (the Deficiency Notice") from the Nasdaq indicating that the closing bid price for the Company's American depositary shares (the "ADSs"), each representing three Class A ordinary shares of the Company, was below the minimum bid price of $1.00 required for continued listing under Nasdaq Listing Rule 5450(a)(1) for 30 consecutive business days. According to the Deficiency Notice, if at any time during the tolling period or 180 day compliance period, the closing bid price of the Company's security is at least $1.00 for a minimum of ten consecutive business days, the Nasdaq will provide the Company written confirmation of compliance and the matter will be closed. According to the Compliance Notice, the closing bid price of the Company's ADSs has been at $1.00 per ADS or greater for 10 consecutive business days from June 12 through June 25, 2020, and the Company has regained compliance with the Minimum Bid Price Requirement and the matter is closed. About Tuniu Tuniu (Nasdaq:TOUR) is a leading online leisure travel company in China that offers a large selection of packaged tours, including organized and self-guided tours, as well as travel-related services for leisure travelers through its website tuniu.com and mobile platform. Tuniu covers over 420 departing cities throughout China and all popular destinations worldwide. Tuniu provides one-stop leisure travel solutions and a compelling customer experience through its online platform and offline service network, including a dedicated team of professional customer service representatives, 24/7 call centers, extensive networks of offline retail stores and self-operated local tour operators. For more information, please visit http://ir.tuniu.com. Safe Harbor Statement This press release contains forward-looking statements made under the "safe harbor" provisions of Section 21E of the Securities Exchange Act of 1934, as amended, and the U.S. Private Securities Litigation Reform Act of 1995. These forward-looking statements can be identified by terminology such as "will," "expects," "anticipates," "future," "intends," "plans," "believes," "estimates," "confident" and similar statements. Tuniu may also make written or oral forward-looking statements in its reports filed with or furnished to the U.S. Securities and Exchange Commission, in its annual report to shareholders, in press releases and other written materials and in oral statements made by its officers, directors or employees to third parties. Any statements that are not historical facts, including statements about Tuniu's beliefs and expectations, are forward-looking statements that involve factors, risks and uncertainties that could cause actual results to differ materially from those in the forward-looking statements. Such factors and risks include, but are not limited to the following: Tuniu's goals and strategies; the growth of the online leisure travel market in China; the demand for Tuniu's products and services; its relationships with customers and travel suppliers; the Company's ability to offer competitive travel products and services; Tuniu's future business development, results of operations and financial condition; competition in the online travel industry in China; relevant government policies and regulations relating to the Company's structure, business and industry; the impact of the COVID-19 on Tuniu's business operations, the travel industry and the economy of China and elsewhere generally; and the general economic and business condition in China and elsewhere. Further information regarding these and other risks, uncertainties or factors is included in the Company's filings with the U.S. Securities and Exchange Commission. All information provided in this press release is current as of the date of the press release, and Tuniu does not undertake any obligation to update such information, except as required under applicable law. Related Links :https://www.tuniu.com/
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Shangri-La Hotel first in Singapore to receive SafeGuard Hygiene Excellence and Safety Label by Bureau Veritas
SINGAPORE, June 29, 2020 /PRNewswire/ -- With Singapore entering phase two of reopening and moving towards a new normal, guests can enjoy even greater peace of mind the next time they visit and dine at Shangri-La Hotel, Singapore. The hotel is the proud recipient of Singapore's first SafeGuard Hygiene Excellence and Safety Label by Bureau Veritas (BV), a world leader with a 192-year legacy in providing testing, inspection and certification services. Shangri-La Hotel first in Singapore to receive SafeGuard Hygiene Excellence and Safety Label by Bureau Veritas The Shangri-La Group is looking to obtain the same independent third-party certification for its sister properties in Singapore and in the Southeast Asia & Australasia region. Designed to support the operational restart activities in the hospitality and restaurant industries globally, the SafeGuard Label is part of the "Restart Your Business with BV" programme. The holistic programme developed by Bureau Veritas' Health, Safety and Hygiene experts has certified 132 businesses globally with close to 400 more businesses in progress to date. A field audit was carried out across all areas in Shangri-La Hotel, Singapore in early June, to ensure the hotel has implemented ample hygiene and safety protocols that meet local and international regulations, as well as global best practices. In recent months, the hotel has stepped up significantly its measures to keep guests and colleagues safe. These include usage of personal protective equipment such as masks for staff and guests, mandatory temperature screenings for every visitor to the hotel, increased cleaning and disinfection frequency across all areas of the hotel particularly 'high touch areas', safe distancing measures implemented across the hotel, contactless guest interactions to be encouraged in hotel, restaurants and facilities and lastly, new technologies such as electrostatic spraying devices and ultra-violet light technology to be utilised. Said Mr. Tane Picken, General Manager at Shangri-La Hotel, Singapore: "At Shangri-La, we care for our guests and colleagues as if they are part of our family. Which is why their wellbeing and safety has always been our top priority. With our Shangri-La Cares commitment, we ensure our already rigorous hygiene and safety protocols are further elevated and reinforced as we seek to resume normal operations safely and responsibly. "Our guests can enjoy even greater peace of mind the next time they visit Shangri-La Hotel, Singapore, knowing that our stringent health and safety protocols have received not only the endorsement of the Singapore government (SG Clean quality assurance) but we have also been awarded the international Bureau Veritas' SafeGuard Label." Said Mr. Vincent Bourdil, Vice President of Bureau Veritas South-East Asia: "We are very pleased to work with Shangri-La Hotel Singapore and later, to support its sister properties in Singapore and in the Southeast Asia & Australasia region. Bureau Veritas' SafeGuard Label certification clearly allows us to support Shangri-La Hotels to not only meet guests' expectations, but also to reassure its staff and employees that they can perform their duties confidently with the appropriate hygiene and safety measures in place. We are proud to contribute to rebuild a World of Trust in this 'New Normal'." For a list of entities which have received the Safe Guard Hygiene Excellence and Safety Label by Bureau Veritas, please visit: https://restartwith.bureauveritas.com About Shangri-La Hotel, Singapore Shangri-La Hotel, Singapore is an urban oasis set amid 15 acres of landscaped gardens, and mere minutes away from bustling Orchard Road. The flagship property of the Shangri-La group, this is where its legendary Asian hospitality took root in 1971. Hotel guests can choose to reside in the Tower, Garden or Valley Wing. Long-stay options of serviced apartments and residences are available too. An extensive range of 11 restaurants and bars are found within the property, serving cuisines such as Cantonese, Japanese, Modern-European and Italian. With 5,500 square metres of function space available, it is an ideal venue for conferences and celebrations alike. The hotel is welcoming of families, boosting an interactive play area and themed rooms and suites to entertain the young ones. About Bureau Veritas Bureau Veritas is a world-leading provider in testing, inspection and certification. Created in 1828, the Group has more than 78,000 employees located in more than 1,500 offices and laboratories around the globe. Bureau Veritas helps its clients to improve their performance by offering services and innovative solutions in order to ensure that their assets, products, infrastructure and processes meet standards and regulations in terms of quality, health and safety, environmental protection and social responsibility. Bureau Veritas is listed on Euronext Paris and belongs to the Next 20 index. Compartment A, ISIN code FR 0006174348, stock symbol: BVI. For more information, visit www.bureauveritas.com, and follow us on Twitter (@bureauveritas) and LinkedIn. Photo - https://photos.prnasia.com/prnh/20200629/2843480-1?lang=0
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Ministry of Foreign Affairs Press Statement
Prime Minister Lee Hsien Loong's Telephone Call with Malaysian Prime Minister Tan Sri Muhyiddin Yassin, 26 June 2020SINGAPORE, June 29, 2020 /PRNewswire/ -- On 26 June 2020, Prime Minister Lee Hsien Loong spoke with Malaysian Prime Minister Tan Sri Muhyiddin Yassin to discuss the gradual and phased resumption of cross-border travel between Singapore and Malaysia. Prime Minister Lee reiterated Singapore's commitment to address the needs of Singaporeans and Malaysians who were previously commuting between both countries. Prime Minister Lee and Prime Minister Muhyiddin agreed that any bilateral arrangement would have to include mutually agreed public health protocols, to preserve the public health and safety of citizens on both sides, while taking into account the medical resources available in both countries. During their discussion, Prime Minister Lee and Prime Minister Muhyiddin agreed to establish a Reciprocal Green Lane (RGL) and a Periodic Commuting Arrangement (PCA) to address the needs of different groups of cross-border travellers. The RGL will facilitate cross-border travel for essential business and official purposes between both countries. Travellers would have to adhere to a set of COVID-19 prevention and public health measures, which are under discussion and will have to be mutually agreed upon by both countries. The PCA will allow Singapore and Malaysia residents who hold long-term immigration passes for business and work purposes in the other country to periodically return to their home countries for short-term home leave. They will be able to return home for leave after spending at least three consecutive months in their country of work, and they will be allowed to re-enter their country of work after their home leave. Prime Minister Lee and Prime Minister Muhyiddin have tasked their officials to work expeditiously on the operational details of the RGL and PCA, and to continue discussions on other proposals to gradually facilitate more cross-border movement of people, so as to ensure a stable recovery by both Singapore and Malaysia from the COVID-19 situation.Related Links :http://www.mfa.gov.sg
